Archive for the ‘Uncategorized’ Category
What a drag it is getting old …
Hi this is Barry. I’m sitting on the couch typing this one-handed, a bit loopy from Percocet, because sometimes at least, Mick was right. 😉
As some of may have heard from Beth, I sustained a serious arm injury a few weeks ago, while doing something simple and commonplace. Our new big screen TV had an early failure on one of its boards, and I was at home with the TV repairman watching him fix the set. Once he was done, I picked up one end of the stand to swing it back into place closer to the wall. As it got near its final position, there wasn’t enough room to hold it with both arms, so I switched to holding it with just my right arm. Mistake. When I did that, I felt brief but intense pain, and heard a “pop” that was loud enough for the TV repair guy to hear it, too.
As I found out later, that pop was the sound of my bicep tendon detaching from my forearm bone. I had surgery yesterday to re-attach it. My surgeon said the surgery went really well, with a good, clean attachment. It should heal up good as new if I let it heal properly, which I fully intend to do.
I had never heard of this type of injury, and would not have really thought it was possible. You’d think the bicep would complain way before you reached the rupture point of the tendon. I found out that this typically happens to men 40-60 years old, usually when lifting something heavy. My surgeon, who says he repairs these all the time, says I’m a “textbook case”. I was swinging one end of a 215 lb. piece of furniture, which I guess is heavy enough to do some damage.
Beth took this picture last night, a few hours after surgery and still feeling pretty out of it:
This video is a good overview of the injury; I thought it described what I felt to a “T”:
Xmas Build
For family gifts this year we made some bowls out of Oregon Walnut, red Padauk, and European Beech. It was a fun project and we hope the recipients enjoy them. They look great in the “group shot”:

The following pics show some of the steps along the way. As usual, you can click on one of the thumbnails below to see a full-size image.
- Walnut blanks after being rough-cut to size and then template-routed to final shape
- Boards for top two layers – European Beech (top middle of photo) and Padauk (bottom middle)
- Sanding Walnut blanks to remove initial milling marks
- Shaped and sanded Walnut blanks, ready for glue-up to Beech and Padauk layers
- Walnut offcuts
- Rough-cutting Padauk sections
- Stack of Padauk rough-cut blanks waiting for glue-up
- Newly glued-up 3-layer blanks, still in the clamps while the glue dries
- Newly glued-up 3-layer blanks awaiting routing
- Making top two glued-on layers even with the Walnut blank with a flush-trim router bit
- 3-layer blanks after top two layers have been trimmed with a router flush-trim bit
- Sanding exterior of 3-layer blanks to even out all three layers and remove machining marks
- 3-layer blanks after router-trimming Padauk and Beech layers
- Using the drill press first saves wear and tear on the router bit, and is faster
- removing the bulk of interior material on the drill press
- Bowl blank installed in fixture, ready for final shaping of interior with plunge router
- Shop vac attachment on router gets most of the chips, but some still manage to escape
- Bowl blank in fixture; first level of routing completed
- Bowl/tray router bit used to for final shaping of interiors
- First level of bowl routing on interior of blanks completed
- Routing last level of interior, including bowl bottom, after adding extension to router bit
- Extension added to router shaft so that last level of interior bowl routing can be done
- Rounding over the edges on the router table
- Machine sanding of interior side walls
- The Sanding Duo, hard at work
- Beth and Ruairí hand-sanding corners and edges
- With edges rounded, machining of the bowls is complete
- Final hand sanding of completed bowl; after this they are ready for finishing
- Big pile of wood chips underneath drill press
- Finish ingredients – 3 parts each of Varnish and Mineral Spirits plus 1 part Boiled Linseed Oil
- Beth and Ruairí applying finish
- Wet finish drying on bottom and outside sides
- Finish drying on interiors
Nissan Leaf Test Drive
This past weekend (11/6-11/7) Nissan brought their roadshow for the Leaf electric car to Hillsboro, giving the public a chance to test drive their new vehicle. Appropriately enough, the event was held in the parking lot of Solarworld, the largest solar panel factory in the U.S. The event was exceptionally well-organized and did an excellent job of acquainting those in attendance with the car’s technology, and in addressing attendees’ questions and concerns. Plus, we got to go on a test drive!
- Beth and Ruairí waiting in line
- It’s almost time for our test drive appointment!
- The best poster of the day! ☺
Geneva pictures
Pictures I took in Geneva this week. Most of them were taken with my cellphone camera, so the quality may not be the greatest. Lots of smart car photos for linking on the smart car forum. Click on thumbnail for a bigger pic.
- A 4-wheel vehicle much smaller than even a smart car! Yes it’s registered with a license plate.
- Wig store near the hotel
- A tractor was pulling this big trailer full of steaming, (very) stinky manure, right through the middle of downtown.
- Zeller, the best chocolate shop in Geneva
- The famous flower clock
- Ad for a Jazz Band. Complete with Hippie Van!
- Multicolor Converse All Stars must be coming back in style. At least in Europe.
- Big Koi tank in Manor department store
- View of Mt. Blanc and the Alps on an unusually clear day in Geneva. Taken from top floor of the ITU Montbrilliant building. UN Hign Commission for Refugees in the foreground.
The ranch on TV!!
Back in 1995 the now long-running Oregon Public Broadcasting (OPB) series Oregon Field Guide ran a segment on sheep dogs that was largely filmed on our ranch, and at the Banks Sheep Dog Trial we helped organize that year. Our friend Stuart Milne brought his dogs over to our place for the filming, and used our sheep. OPB has been updating their web-accessible video archive and this segment can now be viewed online. I’m sure you’ll recognize the big blue barn in the background.
A Really Big Tree …
Recently Beth, Ruairí, and Barry took an “end of summer” long weekend trip to visit Seattle and a few places on the Olympic Peninsula, including the Hoh Rain Forest. Big old-growth Sikta Spruce, Western Hemlock, and Douglas Fir trees are are dime a dozen in that spectacular setting. But even so, this 12½ foot diameter, 270 foot tall, 500-550 year old giant Spruce stands out as a “Monarch of the Forest” (as the sign nearby puts it):

On the way and back we drove through Forks, Washington. Sorta the Washington version of Vernonia. No, we didn’t spot any vampires (not even young, good-looking ones ;)).
John Day Fossil Beds National Monument Painted Hills
On June 30, Beth, Ruairí, and Barry went out to the Painted Hills Unit of the John Day Fossil Beds National Monument, about 75 miles east of Bend. We had lunch and hiked several short trails, for a total of 4½ miles. We saved the toughest, the 1½ mile (round trip) Carroll Rim Trail, for last (400′ elevation climb). We even spotted a group of pronghorn antelope just off the roadway (see picture that Ruairí took of them below). Click on a thumbnail for a full-size picture. Enjoy!
- Nice picnic area near Painted Hills Unit entrance
- Panorama of Info Center / picnic area
- Panorama shot
- Pronghorn Antelope in the wild!
- Ruairí contemplating the landscape from the summit of the Carroll Rim Trail
- Panoramic shot from summit of Carroll Rim Trail
- Ruairí at the summit of the Carroll Rim Trail; parking area far below (circled)
- Beth on the way back down the Carroll Rim Trail
3 Girls
Here’s a scan of a photo I recently found in a stack, from October 1995. They certainly look different now, don’t they? 😉

Sushi Dinner at Home
Erin decided that she wanted to learn to make sushi — here she is preparing the rice (with Ruairi working the fan).

Fanning the rice

Ready to eat

The sushi chef and her assistant
The results were delicious!



























































































